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Re: Lobster suggestions
I use kitchen shears and cut down the back of the shell , then pull the meat out to let it sit on top of the shell, still attached at the end. It's easy to do it that way. Then I egg them at 350…5 · -
Re: Describe your worst cook
This about sums it up... mussels with their shells burnt to ash, and a ruined Belgique pan. I didn't know shells turn to ash! My house smelled so bad I had to leave for a few days! Here is a pos…3 · -
Re: Reverse Seared Ribeyes
Wow, that looks perfect.1 · -
Re: Turducken
Awesome effort and great cook, Gary!1 · -
Re: Fess Up- worst Christmas gift you have ever given...(STD’s don’t count)
Well, my worst Christmas gift ever was just last Christmas, so still too fresh in my mind to go into detail about (It was cringe-worthy, trust me). I have always said to guys that if you just listen …2 ·
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